staple food economies of western tropical Africa.
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staple food economies of western tropical Africa. by Bruce F. Johnston

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Published by Stanford University Press in Stanford, Calif .
Written in English


  • Agriculture -- Economic aspects -- Africa, West,
  • Food supply -- Africa, West

Book details:

Edition Notes

SeriesStanford University. Food Research Institute. Studies in tropical development, Studies in tropical development
LC ClassificationsHD2119.W4 J6
The Physical Object
Pagination305 p.
Number of Pages305
ID Numbers
Open LibraryOL13540720M
LC Control Number58011697

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Staple food of Kenya is maize, which accounted about 6 5% of total staple food caloric intake and 36% of total foo d ca loric in take. The cash income of th e rural p eople of Kenya comes from theAuthor: Haradhan Kumar Mohajan. Some Plants Used by the Bushmen in Obtaining Food and Water.R. Story. Union of South Africa, Dept. of Agr., Div. of Bot. Bot. Surv. Mere. No. 30, pp. African staple foods are as diverse as the unique cultures and traditions present in the African continent. While the ingredients are relatively similar, the diversity of African cuisine largely. Johnston, B.F. The staple food economies of western tropical Africa. Stanford University Press, Stanford, Calif. 2nd printing, p. Johnston Staple food crops in West Africa and the Congo.

  Why is the staple food of sub-Saharan Africa ignored by the rest of the world? Alex Renton Fri 12 Dec EST First published on Fri 12 Dec EST. Staple Food Sort by: Featured Items Newest Items Bestselling Alphabetical: A to Z Alphabetical: Z to A Avg. Customer Review Price: Low to High Price: High to Low SAMP (PREPACK - UNCOOKED) 1kg. The South South is located in the tropical rainforest zone. It has the largest area of undisturbed forest in Nigeria. The region is blessed with vast array of fresh water swamp as well as mangrove.